Research & Development Specialist in Food Technology

Responsibilities

• Conduct shelf-life study on the products develop.
• Research current consumer markets and latest technologies to develop new product concepts;
• Select and screen raw materials and packaging materials from suppliers. Coordinates with Flavor Specialist Raw Materials and Packaging Material In-charge for the Raw Material and Packaging Material Specification.
• Provides formulation, product specification, procedure, and initial HACCP process flow of newly developed products.
• Conduct sensory evaluation on new flavors from suppliers.
• Deal with any customer complaint investigations or product issues;
• Assist technical assistance as per clients’ requests.
• Provide or assist Sales executives with the technical know-how that will help boost sales performance.
• Support all RND activities and ensures good relation and communication with all team members and respond politely and in a timely fashion to internal and external customers.
• Maintains Good Laboratory Practices as well as Good Manufacturing Practices in all technical areas.
• Upkeep flavors laboratory and all laboratory equipment and accessories.
• Prepares report required by the Technical and Quality Manager.
• Undertakes other duties, either for this department and/or other departments within the business, which may be requested by the Technical and Quality Manager, for which training and/or an explanation has been provided and understood.

Qualifications

• Bachelor's or higher degree in Food Science, Chemistry, or a related field
• Experience in the Food/Flavor industry, specifically in research and development
• Knowledge of flavor chemistry, ingredient functionality, and sensory evaluation
• Strong analytical and problem-solving skills
• Ability to work independently and collaborate effectively in a team
• Excellent communication and presentation skills
• Attention to detail and ability to manage multiple projects simultaneously
• Experience with flavor formulation software and laboratory equipment
• Understanding of food safety regulations and quality control processes
• Passion for innovation and staying up-to-date with industry trends