Outlet Supervisor
Fairmont Hotels & Resorts
Date: 16 hours ago
City: Makati City
Contract type: Full time
Company Description
Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement.
Nestled within Makati’s dynamic cityscape, the hotel is housed in a stunning glass tower, seamlessly blending modern luxury with timeless elegance. Guests can enjoy skyline views, personalized service, exquisite dining, indulgent spa treatments, and world-class amenities—all curated for an unforgettable stay.
Conveniently located just 12 kilometers or approximately a 15-minute drive from Ninoy Aquino International Airport, Fairmont Makati is the perfect destination for business, leisure, and sophisticated experiences in the heart of the city.
Job Description
Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement.
Nestled within Makati’s dynamic cityscape, the hotel is housed in a stunning glass tower, seamlessly blending modern luxury with timeless elegance. Guests can enjoy skyline views, personalized service, exquisite dining, indulgent spa treatments, and world-class amenities—all curated for an unforgettable stay.
Conveniently located just 12 kilometers or approximately a 15-minute drive from Ninoy Aquino International Airport, Fairmont Makati is the perfect destination for business, leisure, and sophisticated experiences in the heart of the city.
Job Description
- Leads and supervises the team in all aspects of the department and ensures service standards are followed.
- Handles guest’s concerns and offers professional, friendly and engaging service.
- Implements outlet policies, procedures and service standards and follows all safety and sanitation policies when handling food and beverages.
- Graduate of a Degree in Hospitality Management or any related field.
- Minimum of two (2) years of relevant experience in a luxury hotel is an asset.
- Service-oriented, high guest service skills, strong leadership skills and ability to motivate colleagues to excellence.
- Strong working knowledge of restaurant operations, Micros and MS Office applications.
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