Restaurant Server

MAIN RESPONSIBILITIES:

• Prepare and serve cold and hot beverages consistent with the restaurant’s standard drink recipes.
• Accept guest payment, process credit card charges, and make changes if necessary.
• Record food and drink orders accurately and immediately after having received them into the register system.
• Stock bar with coffee and other related supplies such as ice, glassware, napkins, or straws.
• Present food and drink menus, make recommendations, and answer questions regarding food and beverages.
• Clean bars, tables, work areas and equipment.
• Serve food or beverages to guests
• Clean tables or counters after guests have finished dining.
• Stock service areas with supplies such as tableware and napkins.
• Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
• Perform cleaning duties.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees when needed to ensure guest service standards and efficient operations

REQUIREMENTS:

• Good communication and multi-tasking skills
• Can execute instructions as specified by the manager
• Can stay calm and focused in stressful and busy situations
• Can work under minimal supervision
• Is diligent, proactive, and efficient
• Is able to work well in a team