Pastry Chef
Quality Choices Corporation
Duties and Responsibilities
- Creates and develops new high-end recipes for pastries, desserts and other baked goods.
- Operating and managing the pastry section of the kitchen.
- Preparing and baking pastries, cakes, and breads according to recipes and standards.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Monitoring the stock of baking ingredients.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Supervising and training staff members, when needed.
- Other tasks that may be assigned from time to time.
How to apply
To apply for this job you need to authorize on our website. If you don't have an account yet, please register.
Post a resume