Food Technologist
DOLE ASIA COMPANY, LIMITED
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Dole Philippines a leader in growing, packing, and shipping select fresh fruits to countries around the world delivering high-quality fresh and packaged fruit with positive impact on people, planet and prosperity.
General Description
The Food Technologists spearheads product and process development through continuous research and experimentation within the policies and procedures set by the Department and the Company with the objective of meeting the demands of the market, to improve efficiency in the operations, to improve the quality of products and to meet global competitiveness through the introduction of new technologies.
Principal Duties and Responsibilities
- Develop new products as requested by markets, supervises/conducts experiments and sends samples in order to meet the markets’ demands and requirements.
- Supervises/conducts experiments, writes reports, collates and analyzes data and provides recommendations to update processes and reduce operational costs.
- Creates reviews and revises specifications for formulations, finished product and processes for new and existing products in order to maintain and improve the quality of the products.
- Sources and tests raw materials for existing products to reduce costs and meet new international food guidelines.
- Creates nutritional information of products to provide nutritional facts on labels as specified by markets.
- Supervises conducts of experiments for qualification of packaging material, collates and analyzes data and provides recommendations to improve product quality reduce costs and meet new international food guidelines.
- Supervises tests of new and existing products to validate the product shelf- life.
Qualifications
- BS degree graduate of Food Technology; Chemical Engineering, Chemistry
- Must have at least 1-2 years' experience in a food manufacturing company
- Computer proficient
- Good communication skills
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