Chef de Partie (164696)
Shangri-La Hotels
Date: 2 days ago
City: Manila
Contract type: Full time
Makati Shangri-La, Manila
Makati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms.
We are hiring for a Chef de Partie.
As a Chef de Partie, we rely you to:
Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards
Ensure all Health and Safety standards and policies are followed correctly
Supervise and control the work of the kitchen personnel in your section
Assist with overseeing the daily operation of the kitchen
Maintain a close and positive relationship with the team
Support the Sous Chef on daily operation
We are looking for someone who:
Has a passion for Food & Beverage
Enjoys interacting with people
Enjoys being challenged
Must have experience working in either a luxury restaurant or a 5* hotel environment
Committed to serving food of the highest quality
A self-starter and a teamplayer
Communicates and writes with fluency in English (and local language)
Willing to work shifts
If you are the right person, what are you waiting for? Click the apply button now!
Makati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms.
We are hiring for a Chef de Partie.
As a Chef de Partie, we rely you to:
Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards
Ensure all Health and Safety standards and policies are followed correctly
Supervise and control the work of the kitchen personnel in your section
Assist with overseeing the daily operation of the kitchen
Maintain a close and positive relationship with the team
Support the Sous Chef on daily operation
We are looking for someone who:
Has a passion for Food & Beverage
Enjoys interacting with people
Enjoys being challenged
Must have experience working in either a luxury restaurant or a 5* hotel environment
Committed to serving food of the highest quality
A self-starter and a teamplayer
Communicates and writes with fluency in English (and local language)
Willing to work shifts
If you are the right person, what are you waiting for? Click the apply button now!
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