Waiter/Bartender

A Server/Bartender in a fine dining restaurant is responsible for providing exceptional customer service, including taking orders, serving food and beverages, and offering wine pairings. They must have strong knowledge of fine dining menus, ingredients, and drink preparation. Additionally, they ensure guests have a memorable dining experience by maintaining a professional demeanor, offering personalized recommendations, and delivering timely service. Tasks also include setting up and maintaining the bar, managing inventory, handling transactions, and adhering to cleanliness and safety standards. Excellent communication, multitasking, and hospitality skills are essential.