SUSHI CHEF
TapTalent.ai
Date: 2 weeks ago
City: Mandaluyong City
Contract type: Full time
We're Hiring: Sushi Chef!
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have expertise in traditional sushi preparation techniques, knife skills, and a commitment to delivering exceptional Japanese cuisine. You'll be responsible for creating fresh, high-quality sushi and sashimi while maintaining the highest standards of food safety and presentation.
Location: Mandaluyong, Philippines
Work Mode: Work From Office
Role: Sushi Chef
What You'll Do
Prepare fresh sushi, sashimi, and specialty rolls with precision
Select and inspect fish and seafood for quality and freshness
Prepare sushi rice and maintain proper temperature and consistency
Create visually appealing presentations and garnishes
Maintain clean and organized workstation following food safety standards
Manage inventory and communicate supply needs
What We're Looking For
Minimum 1 year of sushi preparation experience
Strong knife skills and knowledge of fish cutting techniques
Understanding of Japanese culinary traditions and techniques
Attention to detail and commitment to quality
Ability to work efficiently in fast-paced environment
Food safety certification preferred
Ready to showcase your culinary artistry? Apply now and join our team!
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have expertise in traditional sushi preparation techniques, knife skills, and a commitment to delivering exceptional Japanese cuisine. You'll be responsible for creating fresh, high-quality sushi and sashimi while maintaining the highest standards of food safety and presentation.
Location: Mandaluyong, Philippines
Work Mode: Work From Office
Role: Sushi Chef
What You'll Do
Prepare fresh sushi, sashimi, and specialty rolls with precision
Select and inspect fish and seafood for quality and freshness
Prepare sushi rice and maintain proper temperature and consistency
Create visually appealing presentations and garnishes
Maintain clean and organized workstation following food safety standards
Manage inventory and communicate supply needs
What We're Looking For
Minimum 1 year of sushi preparation experience
Strong knife skills and knowledge of fish cutting techniques
Understanding of Japanese culinary traditions and techniques
Attention to detail and commitment to quality
Ability to work efficiently in fast-paced environment
Food safety certification preferred
Ready to showcase your culinary artistry? Apply now and join our team!
How to apply
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