Sous Chef (Shang Palace) (170531)
Shangri-La Hotels
Date: 1 week ago
City: Manila
Contract type: Full time
Makati Shangri-La, Manila
Makati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms.
DUTIES
The Sous Chef (Shang Palace) is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality, standards, supervision, manning, staffing, training and employee relations. He/she is to implement all standardized procedures, rules and regulations systematically to be in line with hotel standards and policies.
REQUIREMENTS
With minimum 3 years experience in an international hotel or resort in the same capacity.
Preferably with strong background in handling Garde Manger Kitchen.
Knowledgeble in selecting, properly preparing and presenting cold foods, from salads and sliced meats to cold or frozen desserts.
Must have the ability to execute recipes with an eye for visual presentation.
Mobile. Candidate can be assigned to any Shangri-La Philippine Property.
Fluent in oral and written English.
Outgoing and people oriented.
Motivator, self-starter and a team-builder.
Displays initiative and commitment to professional values.
Local package offered.
Makati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms.
DUTIES
The Sous Chef (Shang Palace) is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality, standards, supervision, manning, staffing, training and employee relations. He/she is to implement all standardized procedures, rules and regulations systematically to be in line with hotel standards and policies.
REQUIREMENTS
With minimum 3 years experience in an international hotel or resort in the same capacity.
Preferably with strong background in handling Garde Manger Kitchen.
Knowledgeble in selecting, properly preparing and presenting cold foods, from salads and sliced meats to cold or frozen desserts.
Must have the ability to execute recipes with an eye for visual presentation.
Mobile. Candidate can be assigned to any Shangri-La Philippine Property.
Fluent in oral and written English.
Outgoing and people oriented.
Motivator, self-starter and a team-builder.
Displays initiative and commitment to professional values.
Local package offered.
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