Sous Chef (All Day Dining/Room Service)
Shangri-La Group
Date: 19 hours ago
City: Cebu City
Contract type: Full time
Shangri-La Mactan, Cebu
Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its spacious rooms and suites, along with enticing wining and dining options.
The well-loved 5-star resort takes pride in its delectable cuisine, exciting room promotions, their genuine Asian hospitality and Shangri-La signature service, for that long-awaited tropical getaway.
We are looking for a Sous Chef (All Day Dining/Room Service).
As a Sous Chef (All Day Dining/Room Service), we rely on you to:
Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its spacious rooms and suites, along with enticing wining and dining options.
The well-loved 5-star resort takes pride in its delectable cuisine, exciting room promotions, their genuine Asian hospitality and Shangri-La signature service, for that long-awaited tropical getaway.
We are looking for a Sous Chef (All Day Dining/Room Service).
As a Sous Chef (All Day Dining/Room Service), we rely on you to:
- Support daily menu planning and design
- Ensure a high quality of food & beverage is provided at all times
- Assist in supervising the daily operation of the kitchen
- Maximise profitability for the outlet
- Support the Executive Chef on daily operation
- Has a passion for Food & Beverage
- Enjoys interacting with people
- Communicates with fluency in English (and the local language)
- Must have experience with either a luxury restaurant or a 5* hotel environment
- Has management experience would be advantageous
- Always aware of latest market trends and industry updates
- Enjoys being challenged
- Displays curiosity and takes time to learn and understand new culinary trends
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