Restaurant Manager (Fast Food)

About Lennor Group

As a proud Filipino company, we are committed to providing world-class business and workforce solutions. Our deep market expertise, combined with a global perspective, empowers us to serve businesses of all sizes and industries efficiently.

Our brand, Lennor Metier, is a leading recruitment agency and headhunting firm in the Philippines, partnering with reputable companies to source top talent for direct-hire opportunities. It specializes in IT, Finance, Engineering, Sales & Marketing, Supply Chain, HR, and Executive Search.

Industry: Food

Salary Range: Open to discussion

Work Setup: Onsite

Shift Schedule: Day Shift

Location: Davao City

Job Overview

We are looking for an experienced and results-driven Restaurant Manager to lead the daily operations of a fast-paced fast-food establishment. The role involves ensuring smooth store operations, maintaining high standards of food quality and service, and implementing operational systems and procedures. This position also plays a key part in managing people, optimizing costs, and driving overall store performance.

Your Responsibilities

Operations Management

• Oversee day-to-day restaurant operations to ensure efficiency and adherence to company standards.
• Implement and monitor operational systems such as cash handling, security protocols, kitchen management, and crisis management procedures.
• Ensure compliance with food safety, sanitation, and quality control guidelines.
• Monitor and manage inventory levels, food costs, and waste control.
  
  

People Management

• Lead, train, and motivate staff to deliver excellent customer service and operational excellence.
• Manage work schedules, task assignments, and performance evaluations.
• Foster a positive work environment that promotes teamwork, accountability, and continuous improvement.
  
  

Financial & Business Performance

• Monitor and analyze sales performance and P&L reports to identify areas for improvement.
• Develop strategies to achieve sales targets, manage expenses, and maximize profitability.
• Handle customer feedback and resolve issues to maintain brand reputation.
  
  

What Our Client Is Looking For

• Bachelor’s degree in Business Administration, Hospitality Management, or related field.
• At least 3 years of managerial experience in the food industry, preferably in fast food or other high-volume, fast-paced environments.
• Proven knowledge of P&L management, cost control, and kitchen operations.
• Strong leadership, communication, and problem-solving skills.
• Ability to work in a high-pressure environment while maintaining operational excellence.
• Exceptional customer service orientation and people management skills.
  
  

Ready to take the next step in your career? Submit your application now!

• We kindly request your patience as we receive a significant number of applications. Rest assured that our team will update your application's status soon. In the meantime, we encourage you to follow our LinkedIn page to stay informed about future opportunities and company updates.