Quality Control Inspector

Key Responsibilities

• Check and monitor product quality during production
• Real-Time product inspection
• Documentation and Reporting
  • Record inspection results, note any defects, and document the findings in quality control logs or databases
  • Report any non-conformances, quality issues, or recurring defects for corrective action
• Cross-Department collaboration (e.g., work closely with production operators to address quality concerns immediately, helping prevent defective products from progressing through the production line).
• Product sampling and testing
• Ensuring compliance with Company's Safety and quality standards (e.g. verify that all products and processes comply with regulatory with regulatory and internal safety, hygiene, and quality guidelines.)

Qualification

• Graduate of Food Technology, BS Chemistry Engineering, or with at least 1 year experience in the Meat Processing industry.
• Can work with less supervision
• Basic Technical Skills
• Communication Skills
• Team Player
• Problem-solving and adaptability