Private Chef

Location: Private Residence –New Manila, Quezon City

Schedule: Full-Time | Monday–Friday, occasional weekends, 10AM to 7PM

We are seeking a highly skilled and experienced Private Chef to join a private household, preparing refined, health-conscious, and beautifully presented meals on a daily basis. The ideal candidate will have a strong background in fine dining restaurants and bring that same attention to detail, technique, and seasonal sourcing to a private, more intimate setting.

This role requires full responsibility for meal planning, grocery shopping, preparation, and kitchen cleanliness.

Key Responsibilities:

• Plan and execute daily meals (breakfast, lunch, dinner) tailored to the dietary preferences and nutritional needs of the household.
• Develop weekly or seasonal menus using fresh, organic, and locally sourced ingredients.
• Conduct all grocery shopping and ingredient sourcing, ensuring the kitchen is fully stocked with high-quality products.
• Present meals with refined plating, consistent with fine dining standards.
• Maintain a clean, organized, and efficient kitchen, including all food prep, cleanup, and sanitization.
• Track pantry and refrigerator inventory and manage food storage to minimize waste.
• Accommodate dietary restrictions, allergies, and special requests (e.g., gluten-free, keto, plant-based).
• Occasionally cater for small dinner parties or larger private events, including multi-course tasting menus.
• Ensure proper food safety, hygiene, and storage practices at all times.
  
  
  

Qualifications:

• Minimum 3 years of professional cooking experience, with at least 1 years in a fine dining restaurant.
• Experience working as a Private Chef or in a similar role is highly preferred.
• Strong knowledge of international cuisines, modern techniques, and health-conscious cooking.
• Demonstrated ability to independently manage meal planning and grocery shopping.
• Culinary degree from an accredited institution preferred but not required.