Management Trainee

About Lennor Group

As a proud Filipino company, we are committed to providing world-class business and workforce solutions. Our deep market expertise, combined with a global perspective, empowers us to serve businesses of all sizes and industries efficiently.

Our brand, Lennor Metier, is a leading recruitment agency and headhunting firm in the Philippines, partnering with reputable companies to source top talent for direct-hire opportunities. It specializes in IT, Finance, Engineering, Sales & Marketing, Supply Chain, HR, and Executive Search.

Industry: Food

Salary Range: up to ₱15,500 (increase upon regularization)

Work Setup: Onsite

Shift Schedule: Day Shift

Location: Taguig City

Job Overview

We are looking for a highly motivated and enthusiastic Management Trainee to join our fast-paced restaurant team. This role is designed to groom future Restaurant Managers by providing hands-on experience across all areas of restaurant operations, including crew supervision, customer service, store administration, and compliance. Through on-the-job training and mentorship, the trainee will be equipped to take on leadership responsibilities and contribute to store performance and team success.

Your Responsibilities

• Learn and assist in managing day-to-day restaurant operations, including food preparation, inventory control, customer service, and cleanliness standards.
• Participate in workforce management activities such as scheduling, shift supervision, and crew coaching.
• Support in maintaining food safety, hygiene, and sanitation protocols in line with company policies and government regulations.
• Assist in store administration tasks such as sales reporting, documentation, and stock monitoring.
• Gain exposure to handling customer feedback and resolving issues with professionalism and a service-oriented mindset.
• Understand and help drive sales performance by learning sales strategies and store productivity metrics.
• Provide hands-on assistance to store leadership while gradually taking on more responsibilities under their supervision.
  
  

What Our Client Is Looking For

• Bachelor’s degree in Business Administration, Hospitality Management, or any related field.
• Prior experience in the food and beverage industry, preferably in fast food or quick-service environments, is a strong advantage.
• Proactive, eager to learn, and able to handle multiple tasks in a fast-paced setting.
• Possesses a pleasing personality and demonstrates strong interpersonal skills when interacting with team members and customers.
• Strong problem-solving abilities and willingness to take initiative.
• Flexible, goal-oriented, and committed to building a career in restaurant management.
  
  

Ready to take the next step in your career? Submit your application now!

• We kindly request your patience as we receive a significant number of applications. Rest assured that our team will update your application's status soon. In the meantime, we encourage you to follow our LinkedIn page to stay informed about future opportunities and company updates.