Kitchen Supervisor
Field Outsource Asia Inc.,
Date: 4 hours ago
City: Pasay
Contract type: Full time
- Making Fine Group (Tiger Sugar, Khao Khai Thai Chicken House, Gram Cafe & Pancakes and Chunky Boss) is a leader in the food & beverage industry, emphasizing exceptional dining experiences and innovative culinary offerings. Join us to contribute to a dynamic team committed to excellence.
- Oversee the daily operations of Making Fine Group's F&B outlets, ensuring top-notch service.
- Manage inventory, procurement, and cost control to align with financial goals.
- Train and motivate staff to exceed customer expectations within our dynamic food and beverage industry.
- Enforce strict compliance with health and safety regulations.
- Collaborate with the culinary team to innovate menus and enhance the dining experience.
- Handle customer inquiries and resolve any issues to maintain high satisfaction levels.
- Educational Qualifications:
- At least a Diploma degree in Hospitality, Restaurant Management or a related field.
- Experience Level:
- Less than one year of experience required, preferably in the food and beverage sector.
- Skills and Competencies:
- Proven restaurant management skills.
- Strong team player with the ability to lead and motivate staff.
- Excellent interpersonal skills to interact with staff and customers.
- Responsibilities and Duties:
- Oversee the food and beverage operations within the establishment.
- Ensure customer satisfaction through high-quality service and good standards
- Manage and train the food and beverage team.
- Monitor inventory and manage budget and costs.
- Working Conditions:
- Fast-paced and dynamic environment, requiring long periods of standing and flexibility in working hours.
- Qualities and Traits:
- Leadership qualities with a hands-on management approach.
- Passion for the food and beverage industry.
- Attention to detail and the ability to handle multiple tasks simultaneously.
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