Junior Sous Chef (Japanese Restaurant) (171100)
Shangri-La Hotels
Date: 2 weeks ago
City: Manila
Contract type: Full time
Makati Shangri-La, Manila
Makati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms.
We are hiring for a Junior Sous Chef (Japanese Restaurant).
As a Junior Sous Chef (Japanese Restaurant), we rely on you to:
Assist and support the Executive Chef in the overall operations of the kitchen
Ensure high quality of food & beverage is provided at all times
Support daily menu planning and design
Assist in supervising the daily operation of the kitchen
Maximise profitability for the outlet
We are looking for someone who:
Has a passion for Food & Beverage
Enjoys interacting with people
Must have experience working in either a luxury restaurant or a 5* hotel environment
A self-starter and a teamplayer
Committed to serving food of the highest quality
Enjoys being creative with an eye for detail
Enjoys planning, organising and problem solving
Communicates and write with fluency in English and local language
Displays curiosity and takes time to learn and understand new culinary trends
Enjoys being challenged
Willing to work shifts
If you are the right person, what are you waiting for? Click the apply button now!
Makati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms.
We are hiring for a Junior Sous Chef (Japanese Restaurant).
As a Junior Sous Chef (Japanese Restaurant), we rely on you to:
Assist and support the Executive Chef in the overall operations of the kitchen
Ensure high quality of food & beverage is provided at all times
Support daily menu planning and design
Assist in supervising the daily operation of the kitchen
Maximise profitability for the outlet
We are looking for someone who:
Has a passion for Food & Beverage
Enjoys interacting with people
Must have experience working in either a luxury restaurant or a 5* hotel environment
A self-starter and a teamplayer
Committed to serving food of the highest quality
Enjoys being creative with an eye for detail
Enjoys planning, organising and problem solving
Communicates and write with fluency in English and local language
Displays curiosity and takes time to learn and understand new culinary trends
Enjoys being challenged
Willing to work shifts
If you are the right person, what are you waiting for? Click the apply button now!
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