Hygiene & Sanitation Manager

The Hygiene & Sanitation Manager implements and maintains all standards that are outlined in the Corporate Hygiene Policies and Procedures. He/she will ensure that all operations (Food and Beverage/Rooms) are in compliance with local hygiene regulations, and initiates and develops a positive relationship with local regulators and the hygiene bureau.

A good candidate should have at least 3 years of work experience in the same capacity and has thorough experience in handling food & hygiene standards of various type of kitchen/restaurants preferred. He/she will be conducting training/audit checks and direct contact with hygiene authorities is preferred.   

The Hygiene & Sanitation Manager will maintain daily logs and records of incident reports and findings related to food hygiene & safety. He/she will also work closely with Stewarding Manager on the cleaning procedures and maintenance programs to achieve an effective FSMS system and with the Training Manager in ensuring Managers & Supervisors take an active role in training and development of employees.

Other standard responsibilities

• Comply with the company policies
• Work within all pre-set budgetary limits
• Drive and contribute to the overall efficiency of the department
• Motivate and develop team members
• Maintain the confidentiality and privacy of any confidential documents, matters, and techniques
• Should model the Company’s culture at all times.
• Take on other tasks as may be necessary or required