Head Chef
Palmas Del Mar - Conference, Resort, Hotel
Date: 2 weeks ago
City: Bacolod City
Contract type: Full time
- Bachelor’s Degree in Hotel and Restaurant or relevant field.
2. Knowledge and exposure in Inventory Reports and Food Costing.
3. Must have at least 3 years of working experience as a Kitchen Supervisor or in a similar supervisory role
4. Knowledge of kitchen health and safety regulations
5. Commitment to customer satisfaction and service excellence
6. Well-organized and detail-oriented
7. Computer Literate and proficient in MS Office Suite (Excel, Word, and PowerPoint)
8. Must be willing and available to work around peak hours, including nights, early mornings, weekends, and holidays.
9. Excellent communication skills
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