Food & Beverage Manager, HOMM Mandaue Cebu

Overview

Banyan Group is an independent, global hospitality company with purpose. We are proud of our pioneering spirit, design-led experiences and commitment to responsible stewardship. Our extensive portfolio spans across nearly 80 hotels and resorts, over 60 spas and galleries, and 14 branded residences in over 20 countries. Comprising 12 global brands, including the flagship brand Banyan Tree, each distinct yet united under the experiential membership programme with Banyan. The founding ethos of Embracing the Environment, Empowering People is embodied through the Banyan Global Foundation and Banyan Management Academy. Banyan Group is committed to remaining the leading advocate of sustainable travel, with a focus on regenerative tourism and innovative programmes that elevate the guest experience.

Job Description

Responsible for assisting the General Manager in the running of the hotel by undertaking the overall operations of all food and beverage outlets in the hotel and ensuring the effective co-ordination of activities between them. Accountable for the achievement of the overall goals and objectives of the F&B Division and for the hotel to meet its F&B financial and guest satisfaction objectives.

• Co-ordinate the formulation of Annual Marketing Plan to establish a list of marketing activities in line with the compilation of the Annual Business Plan.
• Play a pivotal role in achieving and exceeding the budgeted GOP for the entire hotel.
• Directs and controls all subordinate Food and Beverage staff to ensure that all day to day operational matters are handled on time and guest expectations are met.
• Oversees the quality, consistency, and presentation in all outlets to ensure that they conform to the requisite standards and meet or exceed customer expectations.
• Responsible for all Food and Beverage pricing, maximizing outlet profitability while maintaining value for money principles.
• Assists in the preparation of the hotels annual budget, and more specifically prepares monitors and controls the hotels Food and Beverage budget.
• Oversees the standards of cleanliness and hygiene in all Food and Beverage areas and takes appropriate action where necessary.
  
  
  

Qualifications

• 8-10 years of related experience. Experience in the Philippines hospitality industry is preferred.
• Bachelor of Master Degree or full professional qualification in Food and Beverage or related field.
• Good English Language skills.
• Strong organizational skills.
• Ability to lead, motivate, and develop a team of individuals.
• Detailed knowledge of working practices of Food and Beverage, MICE, and Food Safety Standards.
• Good administrative skills (Proficiency in Microsoft Word, Excel, and PowerPoint).
• Ability to work under pressure.