Executive Chef
Shangri-La Group
Date: 2 weeks ago
City: Cebu City
Contract type: Full time
Shangri-La Mactan, Cebu
Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its spacious rooms and suites, along with enticing wining and dining options.
The well-loved 5-star resort takes pride in its delectable cuisine, exciting room promotions, their genuine Asian hospitality and Shangri-La signature service, for that long-awaited tropical getaway.
We are looking for an Executive Chef.
As An Executive Chef, We Rely On You To
Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its spacious rooms and suites, along with enticing wining and dining options.
The well-loved 5-star resort takes pride in its delectable cuisine, exciting room promotions, their genuine Asian hospitality and Shangri-La signature service, for that long-awaited tropical getaway.
We are looking for an Executive Chef.
As An Executive Chef, We Rely On You To
- Be in charge of leading the culinary departments to ensure operational efficiency, driving quality standards, whilst ensuring a high level of staff engagement
- Create and develop menus and recipes
- Build collaborative relationships with suppliers to ensure the best price and quality is achieved when purchasing food
- Maintain the highest food quality and sanitation standards
- Ensure the ultimate guest experience in the hotel
- Drive high standards of food preparation in order to increase profitability of the hotel
- Enforce the implementation of food safety programs throughout the entire division
- Has a passion for Food & Beverage
- Always thinks outside of the box
- Enjoys being creative
- Has good organisational skills
- Has experience in either a luxury restaurant or a 5* hotel environment
- Leads by example
- Enjoys interacting with people
- Communicates and writes with fluency in English (and local language)
- Detail-minded, creative and has the ability to drive and lead change
- Always aware of latest market trends and industry updates
- Enjoys being challenged
- Must be a friendly, helpful and trustworthy leader
- Displays curiosity and takes time to learn and understand new culinary trends
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