ESSH Aide - Environment, Safety, Security & Health Aide (project based)

Assist/Check/inspect, test and monitor standard specifications from raw materials, in-process, finished goods and storage (if applicable) based on established specification guides;

Comply with and implement the hygienic practices (e.g. personal hygiene, equipment, tools, work areas) based on established quality system i.e. 5S, SSOP, GMP, HACCP;

Responsible in keeping and maintaining records;
Maintain cleanliness of test equipment and (shared) work area

Practice accountability and effective communication among the members of the department;

Ensures the correct recipe guidelines for products are met during processing.

Check and test the quality of finished goods (FG); must be able to identify defects among FG(s) if any;

Perform duties related to work as may be required.

Strictly follows Human Resource (HR) and Environment, Health and Safety (EHS) policies and procedures.

Required Education, Skills, and Qualifications

Graduate of BS Food Technology/ BS Chemistry / Chemical Engineering /

Preferably with at least 1 year experience on Meat processing, knowledge on Food Safety, Good Manufacturing Practices, HACCP, Procedures for Food Preparation

Highly organized

Knowledgeable in Computer applications

With good attention to details and follow up

Have good oral and written communication skills

Proactive and able to lead with own initiative