Chef de Cuisine (Specialty)
Shangri-La Group
Date: 2 weeks ago
City: Cebu City
Contract type: Full time
Shangri-La Mactan, Cebu
Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its spacious rooms and suites, along with enticing wining and dining options.
The well-loved 5-star resort takes pride in its delectable cuisine, exciting room promotions, their genuine Asian hospitality and Shangri-La signature service, for that long-awaited tropical getaway.
We are looking for a Chef de Cuisine (Specialty).
As a Chef de Cuisine (Specialty), we rely on you to:
Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its spacious rooms and suites, along with enticing wining and dining options.
The well-loved 5-star resort takes pride in its delectable cuisine, exciting room promotions, their genuine Asian hospitality and Shangri-La signature service, for that long-awaited tropical getaway.
We are looking for a Chef de Cuisine (Specialty).
As a Chef de Cuisine (Specialty), we rely on you to:
- Manage the All-Day-Dining Buffet, Room Service, and Lobby Lounge culinary operations
- Support daily menu planning and design
- Ensure a high quality of food & beverage is provided at all times
- Deliver diverse, high-quality culinary experiences across multiple meal periods
- Assist in supervising the daily operation of the kitchen
- Maximise profitability for the outlets, manage and control daily food cost with reference to the budget and business levels
- Support the Chef on daily operation
- Has a passion for Food & Beverage
- Enjoys interacting with people
- Must have experience working in either a luxury restaurant or a 5* hotel environment
- A self-starter and a teamplayer
- Committed to serving food of the highest quality
- Strong leadership skills and collaboration ability
- Enjoys being creative with an eye for detail
- Enjoys planning, organising and problem solving
- Communicates and write with fluency in English and local language
- Displays curiosity and takes time to learn and understand new culinary trends
- Enjoys being challenged
- Willing to work shifts
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