Manager Research & Development
DKSH
Date: 11 hours ago
City: Calamba
Contract type: Full time
Job Summary
Manage the development and formulation of chemical products to meet customer expectations and support sales performance
General Responsibilities
Direction Setting
Bachelor's degree in Applied Science/Biotechnology/Chemical Engineering/Food Engineering or related field
Manage the development and formulation of chemical products to meet customer expectations and support sales performance
General Responsibilities
Direction Setting
- 1. Reviews and communicates clearly the implementation of set strategies, systems/processes, and procedures within one’s area of responsibility.
- Provides inputs to help develop and improve systems, processes/procedures in accordance with GMP*, HACCP *, SHE* requirements, and ekpi corporate values.
- Delivers team’s contribution to FBIC’s GM1* and cost improvement targets by ensuring on-time & on-budget completion of product development projects.
- Provides relevant inputs to help plan FBIC’s annual budget.
- 1. Ensures the proper implementation of various phases of development activities for team’s BD & improvement projects.
- Guides and mentors direct reports in the areas of formulation, process, and application, as well as in the general conduct of FBIC operations and compliance.
- Develops experimental formulas, processing and application procedures, prepares specifications for raw materials, work-in process, and finished products that meet pricing, marketing, food regulations, and FBIC operation processes and feasibility parameters to deliver the financial contribution of FBIC to business unit’s budget.
- Ensures delivery of budgeted BDs and renovation projects assigned to the team by monitoring progress of BDs.
- 1. Reviews, maintains, and controls release and safekeeping of FBIC’s technical documents, guidelines, policies and procedure.
- Manages tasks/ projects (eg: sensory evaluations, trainings and seminars) as may be specifically assigned by the R & D Head.
- Ensures real time recommendations to requests for support from Sales, Production, PPIC*, Purchasing, and QA* and Engineering.
- 1. Graduate of BS Food Technology, Chemistry or Chemical Engineering or any science-related courses;
- Minimum of 7–10 years of progressive experience in research and development (R&D), or innovation within the food manufacturing, with significant exposure to savory product categories.
- At least 2-3 years in a managerial or leadership role, handling cross-functional teams and overseeing end-to-end product development and commercialization projects.
- Proven experience in developing and launching savory products from concept to commercialization, including product renovation, cost optimization, and process improvement initiatives.
- Strong background in managing customer-driven and business development projects, with demonstrated ability to deliver projects on time, within budget, and aligned with customer and market requirements.
- Experience collaborating with cross-functional teams such as Operations, Supply Chain, Procurement, Quality Assurance, Regulatory, Sales, and Marketing to ensure successful product execution.
- Solid understanding of food manufacturing processes, ingredient functionality, sensory evaluation, food safety standards, quality systems, and regulatory requirements.
- Experience in customer engagement, technical presentations, product demonstrations, and handling business partner requirements is an advantage.
- Exposure to continuous improvement initiatives, process standardization, and innovation management systems is preferred.
- Ability to work with changing priorities.
- Experience in handling multiple projects in a fast-paced environment with strong project management and people management capabilities.
Bachelor's degree in Applied Science/Biotechnology/Chemical Engineering/Food Engineering or related field
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