Warehouse Manager (Las Pinas City)

Warehouse Manager

Job Description

Key Responsibilities:

• Inventory Management:
• Oversee the accurate and efficient management of inventory, including receiving,
  
  

storage, and distribution of food products.

• Implement and maintain inventory control systems to minimize waste and ensure
  
  

accurate stock levels.

• Conduct regular inventory audits and cycle counts.
• Order Fulfillment:
• Coordinate order processing and ensure timely and accurate fulfillment of customer
  
  

orders.

• Work closely with the sales and production teams to manage order priorities and
  
  

deadlines.

• Logistics and Distribution:
• Manage logistics operations, including transportation, shipping, and receiving
  
  

activities.

• Negotiate contracts with transportation providers and manage relationships with third-
  
  

party logistics partners.

• Optimize routing and scheduling to improve delivery efficiency and reduce costs.
• Staff Management:
• Lead, train, and motivate warehouse staff, fostering a positive and productive work
  
  

environment.

• Develop and implement training programs to ensure staff are knowledgeable about
  
  

warehouse processes and safety procedures.

• Conduct performance evaluations and implement improvement plans as needed.
• Safety and Compliance:
• Ensure compliance with all safety regulations and company policies, including food
  
  

safety standards (e.g., HACCP, GMP).

• Conduct regular safety audits and implement corrective actions to address any issues.
• Maintain a clean and organized warehouse environment.
• Process Improvement:
• Identify and implement process improvements to enhance efficiency, reduce costs,
  
  

and improve service levels.

• Utilize data and metrics to monitor performance and drive continuous improvement
  
  

initiatives.

Qualifications

• Bachelor’s degree in Supply Chain Management, Logistics, Business Administration,
  
  

or any related field preferred.

• Minimum of 5 years of experience in warehouse management, preferably within the
  
  

food manufacturing industry.

• Strong knowledge of inventory management systems and warehouse management
  
  

software (e.g., WMS, ERP).

• Excellent leadership and team management skills.
• Strong organizational and problem-solving abilities.
• Knowledge of safety regulations and food safety standards.
• Effective communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
  
  

Location: Las Piñas City, Manila

Schedule: Monday to Friday- 8:00am-6:30pm

Salary: Pay: Php30,000.00 - Php45,000.00 per month

• T-8/7/25