Restaurant Manager
Shangri-La Group
Date: 2 weeks ago
City: Cebu City
Contract type: Full time

Shangri-La Mactan, Cebu
Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its spacious rooms and suites, along with enticing wining and dining options.
The well-loved 5-star resort takes pride in its delectable cuisine, exciting room promotions, their genuine Asian hospitality and Shangri-La signature service, for that long-awaited tropical getaway.
We are looking for a Restaurant Manager.
As a Restaurant Manager, We Rely On You To
Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its spacious rooms and suites, along with enticing wining and dining options.
The well-loved 5-star resort takes pride in its delectable cuisine, exciting room promotions, their genuine Asian hospitality and Shangri-La signature service, for that long-awaited tropical getaway.
We are looking for a Restaurant Manager.
As a Restaurant Manager, We Rely On You To
- Ensure a smooth restaurant operation at all times, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation
- Optimise profitability of restaurant and drive revenue
- Maximise and maintain the restaurant's performance
- Create an exceptional experience for our guests
- Has a passion for Food & Beverage
- Enjoys interacting with people
- Communicates and writes with fluency in English (and local language)
- Willing to work shifts
- Must have experience working in either a luxury restaurant or a 5* hotel environment
- Must be a friendly, helpful and trustworthy leader
- Enjoys planning, organizing and problem solving
- Enjoys being challenged
- Able to engage with restaurant guests
- A self-starter and can drive the team to optimize business revenues
- Solution-driven and able to work in a fast paced environment
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