Restaurant Manager

Jollibee Group


Date: 1 week ago
City: Subic
Contract type: Full time

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to operating systems and standards and compliance to all government requirements.



JOB QUALIFICATION

  • Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course
  • Three to four (3-4) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among other
  • Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met
  • People management capability in coaching, developing, and supervising a team
  • Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability


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