Restaurant Manager

We are looking for a results-driven restaurant manager to meet sales goals by training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers.

Restaurant Manager Responsibilities:

• Train staff members.
• Ensure that health and safety protocols are adhered to.
• Keep a meticulous record of income and expenses.
• Order ingredients in the correct quantities for the kitchen staff.
• Communicate with customers to receive feedback and manage complaints.
• Open and close the restaurant on time.
• Manage and create in store marketing activities.
• Handle customer inquiries relating to catering bookings (banquet)
• Other tasks as deemed necessary.

Restaurant Manager Requirements:

• Experience working in the restaurant industry.
• Excellent interpersonal skills.
• Bookkeeping knowledge.
• Ability to professionally address customer complaints.