Research and Development Specialist (Baking/Pastry)
Dempsey Resource Management
Date: 1 day ago
City: Las Piñas
Contract type: Full time
Qualifications
Product Development: 1 year (Required)
Food Manufacturing: 1 year (Required)
Work Location: Onsite
- Bachelor’s Degree in Food Science, Food Technology, or a related field
- Licensed Food Technologist (if applicable)
- Minimum of 3 years of relevant R&D experience in any of the following food industry segments: baking/pastry
- Strong background in product development, formulation, and sensory evaluation
- Knowledgeable in food safety regulations and quality control standards
- Demonstrated ability to innovate and solve technical problems in product development
- Effective communicator with strong collaboration skills across cross-functional teams
- Product Development:
- Design and develop new ice cream flavors and beverage formulations.
- Conduct sensory evaluations and consumer testing to refine products.
- Collaborate with marketing teams to align product development with market trends.
- Quality Assurance:
- Monitor and maintain product quality and consistency throughout production.
- Implement and oversee quality control procedures to ensure compliance with food safety
- Investigate and resolve product issues and customer complaints.
- Regulatory Compliance:
- Ensure all products meet federal, state, and local food safety regulations.
- Maintain accurate documentation and labeling for all products.
- Stay updated on industry trends, regulations, and technological advancements.
- Collaboration:
- Work closely with production teams to optimize processes and improve efficiency.
- Provide technical support and training to staff on product handling and safety.
- Collaborate with suppliers for raw material sourcing and quality assessment.
- Research and Innovation:
- Conduct research on new ingredients and technologies to improve products.
- Explore opportunities for sustainable practices and ingredient sourcing.
- Participate in industry conferences and workshops to enhance knowledge and network.
- Schedule: 8 hour shift
- Ability to commute/relocate to Las Piñas: Reliably commute or planning to relocate before starting work (Required)
Product Development: 1 year (Required)
Food Manufacturing: 1 year (Required)
Work Location: Onsite
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