Research and Development Specialist
Dempsey Resource Management
Date: 1 week ago
City: Las Piñas
Contract type: Full time
Qualifications
Bachelor’s Degree in Food Science, Food Technology, or a related field
Licensed Food Technologist (if applicable)
Minimum of 3 years of relevant R&D experience in any of the following food industry segments: sauces and syrups (1), ice cream (1), baking/pastry (1), or beverages (1).
Strong background in product development, formulation, and sensory evaluation
Knowledgeable in food safety regulations and quality control standards
Demonstrated ability to innovate and solve technical problems in product development
Effective communicator with strong collaboration skills across cross-functional teams
Job Responsibilities
Negotiable Salary: starts from 25k. Competitive Pay Based on Your Experience and Asking Rate!
Bachelor’s Degree in Food Science, Food Technology, or a related field
Licensed Food Technologist (if applicable)
Minimum of 3 years of relevant R&D experience in any of the following food industry segments: sauces and syrups (1), ice cream (1), baking/pastry (1), or beverages (1).
Strong background in product development, formulation, and sensory evaluation
Knowledgeable in food safety regulations and quality control standards
Demonstrated ability to innovate and solve technical problems in product development
Effective communicator with strong collaboration skills across cross-functional teams
Job Responsibilities
Negotiable Salary: starts from 25k. Competitive Pay Based on Your Experience and Asking Rate!
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