Quality Assurance In-Line (Food)

• Inspects raw materials and packaging materials upon delivery to ensure that specifications are met and/or free from defective or sub-standard materials before turn over to warehouse
• Inspect in process materials during manufacturing operations to evaluate each process/step and determine reasons for defects.
• Checks worker’s personal hygiene before start of production
• Evaluates materials for tip in for acceptability and reevaluate finished product with tip in
• Monitors in line process to ensure that all workers are observing the correct procedure and not deviating from the process.
• Checks machines and equipment for cleanliness and condition prior to use or every change of product
• Conducts sensory evaluation of finished goods and in process materials to check conformance to specifications.
• Checks if workers are properly observing proper sanitation and hygiene in the production site.
• Checks and calibrates weighing scales of production to ensure that it is accurate and properly working.
• Inspects cleanliness and condition of finished products prior to loading to delivery vehicle
• Prepares samples and materials for R&D use.
• Inspects delivery vehicle and delivery personnel for GMP compliance prior to receiving of incoming materials or dispatch of delivery
• Prepares polypropylene sack for production use and checks if products are properly coded and labeled as required.
• Reviews daily pest control monitoring and coordinates with the third party pest control provider for the weekly roving and monthly treatment of pests
• Monitors production areas to ensure compliance with established GMP policies and food safety programs.
• Participates in investigations of quality related issues both internally and externally (product complaints)
• Participates in supplier audits
• Maintains cleanliness of the laboratory and laboratory equipment.
• Records and maintains assigned quality related documentation forms and reports.
• Performs other related tasks as needed.

REQUIREMENTS:

• Graduate of BS Food Technology or any science related courses
• With 1-3 years experience in food manufacturing industry
• Strong knowledge in HACCP principles and practices
• Willing to be assigned in Lipa, Batangas

Job Type: Permanent