Microbiologist

The Quality Assurance Specialist is responsible for:

• Conducting thorough laboratory testing on incoming and outgoing products to assess quality and compliance with established standards.
• Developing and implementing testing protocols and procedures to ensure accuracy and consistency in testing methodologies.
• Analyzing test results, identifying deviations from quality standards, and collaborating with relevant stakeholders to implement corrective actions.
• Maintaining accurate records of testing procedures, results, and any deviations observed, ensuring compliance with regulatory requirements.
• Monitoring and maintaining laboratory equipment, ensuring proper calibration and functionality for accurate testing.
• Collaborating with cross-functional teams, including production, logistics, and quality control, to address quality-related issues and implement process improvements.

Job Qualifications:

• A graduate of Bachelor's degree in Biology, Microbiology, or related fields.
• Must be a licensed Microbiologist
• With at least two (2) years of experience in laboratory testing, food quality assurance and/or manufacturing.
• Must be knowledgeable in food science and technology and laboratory testing.
• Must have experience in implementing Integrated Management Systems (IMS) such as HACCP, ISO systems, FSSC, and SPC (Statistical Process Control).
• Must be amenable to work on shifting schedules in Canlubang, Laguna.