Culinary Project Staff

Monde Nissin Corporation


Date: 13 hours ago
City: Pasig City
Contract type: Contractor
  • Graduate of Culinary Arts, Food Technology, or any related course
  • Background in pastry and/or dessert development is an advantage
  • Strong analytical and planning skills, with the ability to balance creativity and cost-effectiveness
  • Demonstrated ability to innovate and develop new dessert concepts and recipes
  • Open to fresh graduates with a strong passion for desserts and product development
  • Willing to report onsite in Pasig City

Minimum Qualifications

  • Support the end-to-end process of creating innovative dessert offerings, from conceptualization and flavor profiling to kitchen testing and refinement.
  • Supporting menu pricing analysis to ensure cost-effectiveness and competitiveness.
  • Work with the Culinary Operations Head to introduce new culinary solutions and menu enhancements across outlets or client accounts.
  • Develop clear recipe guidelines, preparation methods, and plating standards to guarantee consistency in taste, presentation, and quality.
  • Partner with kitchen and operations teams to ensure seamless adoption of new dessert items, including providing training and troubleshooting support.

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You may view the Privacy Notice for Job Applicants of Monde Nissin Corporation by requesting it from the hiring manager.

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