Commissary Kitchen Manager for RestaurantCulinary/40k/Mandaluyong

Dempsey Corporation - Global Distribution


Date: 10 hours ago
City: Mandaluyong City
Contract type: Full time
Requirements

Proven experience in kitchen management or food production.

Strong leadership and organizational skills.

Knowledge of food safety regulations and best practices.

Ability to work in a fast-paced environment.

Excellent communication and problem-solving skills.

Experience in inventory management and cost control.

Ability to train and mentor kitchen staff.

Flexibility to work various shifts as needed.

Responsibilities

Oversee daily kitchen operations and food production processes.

Manage and train kitchen staff to ensure efficiency and quality.

Ensure compliance with health and safety regulations.

Monitor inventory levels and coordinate supply orders.

Develop and implement kitchen policies and procedures.

Maintain high standards of food quality and consistency.

Coordinate with other departments to streamline operations.

Handle any kitchen-related issues and resolve them promptly.

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