Chef de Partie - Banquet

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!

Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.

As Chef de Partie - Banquet, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Key Responsibilities of the Chef de Partie - Banquet :

• Supports the smooth running of the banquet kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
• Support to deliver on plans and objectives where kitchen initiatives & hotel targets are achieved
• Supervises the kitchen team fostering a culture of growth, development and performance within the department
• Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained
• Builds and maintains effective working relationships with all key stakeholders
• Takes ownership with banquet team to review and scrutinize the performance of the food offering, providing recommendations that will drive financial performance
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
  
  
  

Requirements of the Chef de Partie - Banquet :

• Experience in banquet kitchen at least 2 years of the same capacity
• Strong supervisory skills with a hands-on approach and lead-by-example work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions with proven problem-solving capabilities offering support where required
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy
• Strong communication skills
  
  
  

Radisson Blu Cebu

Cebu City, Philippines

Enjoy a five-star retreat at our Cebu hotel near the city center

Located in the heart of Cebu City, the Radisson Blu Cebu provides five-star accommodations just minutes from the Mactan Channel and right next to Cebu International Port. Enjoy sweeping views of the channel and the city as well as proximity to cultural attractions and beautiful white-sand beaches. A walkway connects the hotel to the popular SM City Cebu Mall. Corporate travelers are well placed for the city’s main business and industrial parks, and Mactan Cebu International Airport (CEB) is just 11 kilometers away.

Whether you’re in Cebu for business or a vacation with your loved ones, take time to relax by our stunning outdoor pool and enjoy refreshments from the Pool Bar. You can stay energized with regular workouts in our well-equipped fitness center or book a treatment in our holistic spa to feel utterly pampered.

CAREERS

Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.

To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.

Skills

Fast-Paced Experience