Butcher/Meat Cutter
Culinary Adventures Inc.

About us
Culinary Adventures operates Sandtrap Café, Katsu Kimchi Restaurant, The Bakery and the Tee Houses at Mount Malarayat Golf and Country Club while also bringing culinary excellence in catering special events like weddings, birthdays, and corporate events held at the club. We also offer outside catering services, party platters, packed meals, and the Malarayat Adventures International Buffet.
Qualifications
Education: Atleast 2 years of college
Experience: At least 2 years of experience in Butchery/Slaughter
Skills and Competencies:
Knowledgeable or food preparation or meat cutting experience.
Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
Knowledge of meat preparation techniques and cuts.
Strong communication, task management, and customer service skills.
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