Assistant Restaurant Manager

About Lennor Group

As a proud Filipino company, we are committed to providing world-class business and workforce solutions. Our deep market expertise, combined with a global perspective, empowers us to serve businesses of all sizes and industries efficiently.

Our brand, Lennor Metier, is a leading recruitment agency and headhunting firm in the Philippines, partnering with reputable companies to source top talent for direct-hire opportunities. It specializes in IT, Finance, Engineering, Sales & Marketing, Supply Chain, HR, and Executive Search.

Industry: Food

Salary Range: Open to discussion

Work Setup: Onsite

Shift Schedule: Day Shift

Location: Davao City

Job Overview

We are seeking a highly motivated and dependable Assistant Restaurant Manager to help oversee the daily operations of our fast-food branch. This role supports the Restaurant Manager in managing staff, ensuring efficient store performance, and delivering excellent customer service. The Assistant Manager will also be responsible for taking the lead during the Manager’s absence and ensuring seamless operations at all times.

Your Responsibilities

Operations Support

• Assist in managing day-to-day restaurant operations, ensuring adherence to operational systems and service standards.
• Help oversee implementation of store procedures, including inventory, cash control, kitchen operations, and cleanliness protocols.
• Ensure that food quality, safety, and sanitation standards are consistently maintained.
• Monitor daily performance and assist in reporting on key operational metrics.
  
  

Team Leadership

• Supervise front- and back-of-house staff to ensure smooth workflow and excellent service delivery.
• Support in scheduling, onboarding, and training of new employees.
• Address employee and customer concerns in a professional and timely manner.
• Step in for the Restaurant Manager during absences to ensure consistent leadership.
  
  

Customer Experience & Store Performance

• Support in managing customer satisfaction by ensuring prompt service, clean facilities, and accurate orders.
• Assist in driving sales targets and controlling store expenses.
• Promote teamwork and high morale among staff to maintain a positive working environment.
  
  

What Our Client Is Looking For

• Bachelor’s degree in Hospitality, Business Administration, or any related field.
• Minimum of 1–2 years of supervisory experience in the food service industry, preferably in fast food or other fast-paced environments.
• Working knowledge of kitchen operations, inventory control, and basic P&L understanding.
• Strong interpersonal and leadership skills.
• Excellent organizational and problem-solving abilities.
• Willing to take initiative and step up when needed, especially during the absence of the Restaurant Manager.
  
  

Ready to take the next step in your career? Submit your application now!

• We kindly request your patience as we receive a significant number of applications. Rest assured that our team will update your application's status soon. In the meantime, we encourage you to follow our LinkedIn page to stay informed about future opportunities and company updates.