Assistant Restaurant Manager

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.

JOB QUALIFICATIONS

· Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business Related course

· One to two (1-2) years of leadership function in a service

oriented industry such as retail, hotel, restaurant or quick service restaurant, among others

· Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met

· People management capability in coaching, developing and supervising a team;

· Knowledge on basic store operations, with capability to assess operational

improvements, compliance to defined standards, sales, and profitability