Restaurant Manager - Cabalen Cabanatuan
Recruitify_HR
Date: 2 weeks ago
City: Cabanatuan City
Contract type: Full time
Job Summary
The Restaurant Manager is responsible for overseeing the overall operations, profitability, and customer experience of the restaurant. The role ensures efficient daily operations, excellent service standards, food quality, staff performance, and compliance with company policies and regulatory requirements.
Key Responsibilities
The Restaurant Manager is responsible for overseeing the overall operations, profitability, and customer experience of the restaurant. The role ensures efficient daily operations, excellent service standards, food quality, staff performance, and compliance with company policies and regulatory requirements.
Key Responsibilities
- Oversee and manage daily restaurant operations to ensure smooth and efficient service
- Supervise, train, coach, and evaluate restaurant staff and supervisors
- Ensure exceptional customer service and promptly resolve guest concerns or complaints
- Monitor food quality, presentation, cleanliness, and service standards
- Manage staff scheduling, attendance, and manpower requirements
- Monitor sales performance and implement strategies to achieve revenue targets
- Control operational costs, inventory levels, and minimize wastage
- Ensure compliance with food safety, sanitation, health, and safety regulations
- Prepare operational, sales, inventory, and performance reports
- Coordinate with kitchen, purchasing, marketing, and other departments
- Implement promotional activities and business improvement initiatives
- Maintain a positive work environment and high employee engagement
- Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred
- Proven experience in restaurant management or food and beverage operations
- Strong leadership, customer service, and people management skills
- Knowledge of restaurant operations, inventory management, and food safety standards
- Excellent communication, problem-solving, and decision-making abilities
- Ability to work under pressure and manage a fast-paced environment
- Restaurant operations management
- Leadership and team development
- Customer service and guest relations
- Sales and profitability management
- Inventory and cost control
- Problem-solving and decision-making
- Communication and interpersonal skills
- Fast-paced restaurant environment
- Frequent interaction with guests, employees, and suppliers
- May require extended hours, weekends, holidays, and shifting schedules
- Performance-driven and customer-focused workplace
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