Line Cook
Ardenhills Suites Corporation
Date: 2 hours ago
City: Quezon City
Contract type: Full time
A Commis II in a hotel is an assistant line cook who supports senior chefs in daily kitchen operations. The role typically requires 12 years of culinary experience, basic knife skills, a formal culinary certificate, and a working knowledge of international food safety standards.
Job Requirements
Job Requirements
- A high school diploma or a culinary arts certificate/vocational degree.
- 1 to 3 years of hands-on experience in a hotel, resort, or dining restaurant.
- Solid foundation in basic cooking methods (sauting, broiling, grilling) and safe knife handling.
- Valid Food Handler License and Level 1 or 2 Food Safety Awards (e.g., HACCP certification) is an advantage.
- Can start ASAP.
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