Cook, RO Kitchen Operations

COOK

He/She is responsible for preparing all dishes according to company recipes and standards and in-charge of maintaining smooth kitchen operation and food preparation to meet guests’ demands.

FSC: COOKING OF PANDA DISHES
§ Prepares all Panda dishes according to company recipes and standards, specifically meeting company standards for flavor, texture, doneness, color, and aroma
§ Performs all Back of the House (BOH) responsibilities

COMPLIANCE: WORKABILITY AND KITCHEN STANDARDS
§ Ensures workability, intensity, and integrity in the kitchen
§ Ensures that the store’s kitchen meets required standards of the company; § Complies with food safety and other facilities-related standards

SALES AND PROFIT: INVENTORY MANAGEMENT AND CONTROL
§ Efficient use of raw materials and batches of cooking to minimize wastages that is seen in the store’s PNL.

Education: High School graduate or College Graduate of any course, preferably related to Culinary
Experience: At least 1 year of cooking experience is an advantage