Commis 3 (171883)
Shangri-La Hotels
Date: 7 hours ago
City: Manila
Contract type: Full time
Shangri-La The Fort, Manila
Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the complex is comprised of 576 hotel guestrooms and, 97 hotel residences and 98 exclusive Horizon Homes, the high rise building is a Manila landmark. The new hotel complements the company’s five existing properties in the Philippines.
The mixed-use business, residential and retail tower is located along 5th Avenue and 30th Street, within the new, fast-developing Taguig business district. It is a 30-minute drive from the Ninoy Aquino International Airport, and is also close to the Manila Golf Club and Manila Polo Club, 10 minutes from Makati district, the capital’s financial, cultural and entertainment hub with first-class shopping malls.
DUTIES
Preparing Ingredients and Mise en Place: Ensuring all necessary ingredients are prepped and ready for cooking. This includes chopping vegetables, measuring spices, and organizing the workstation.
Following Instructions: Taking directions from the Chef de Partie or Sous Chef and executing tasks as instructed. Clear communication is key to ensure everything runs smoothly.
Maintaining Standards: Ensuring that the presentation and quality of food meet the kitchens / restaurant standards. This involves attention to detail and consistency in every dish.
Working Independently: Being able to manage tasks on your own when required, demonstrating reliability and efficiency.
Food safety: Follow the Policies and Procedures of food safety systems set by management of the Hotel
REQUIREMENTS
Preferably a college graduate with a degree in Culinary or in the same capacity
Preferably with a minimum of 2 years experience in a high-end kitchen
Preferably knowledgeable and Practice Highs standards in Food Safety Systems like HACCP and ISO22000
Preferably communicates with fluency in English (as well as the local language)
Preferably displays curiosity and takes time to learn and understand new culinary trends and styles
Preferably a self-starter and a team player
Preferably enjoys interacting with people
Preferably loves interacting with guests and engaging them
Creative and has eye for details
Preferably willing to work shifts
Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the complex is comprised of 576 hotel guestrooms and, 97 hotel residences and 98 exclusive Horizon Homes, the high rise building is a Manila landmark. The new hotel complements the company’s five existing properties in the Philippines.
The mixed-use business, residential and retail tower is located along 5th Avenue and 30th Street, within the new, fast-developing Taguig business district. It is a 30-minute drive from the Ninoy Aquino International Airport, and is also close to the Manila Golf Club and Manila Polo Club, 10 minutes from Makati district, the capital’s financial, cultural and entertainment hub with first-class shopping malls.
DUTIES
Preparing Ingredients and Mise en Place: Ensuring all necessary ingredients are prepped and ready for cooking. This includes chopping vegetables, measuring spices, and organizing the workstation.
Following Instructions: Taking directions from the Chef de Partie or Sous Chef and executing tasks as instructed. Clear communication is key to ensure everything runs smoothly.
Maintaining Standards: Ensuring that the presentation and quality of food meet the kitchens / restaurant standards. This involves attention to detail and consistency in every dish.
Working Independently: Being able to manage tasks on your own when required, demonstrating reliability and efficiency.
Food safety: Follow the Policies and Procedures of food safety systems set by management of the Hotel
REQUIREMENTS
Preferably a college graduate with a degree in Culinary or in the same capacity
Preferably with a minimum of 2 years experience in a high-end kitchen
Preferably knowledgeable and Practice Highs standards in Food Safety Systems like HACCP and ISO22000
Preferably communicates with fluency in English (as well as the local language)
Preferably displays curiosity and takes time to learn and understand new culinary trends and styles
Preferably a self-starter and a team player
Preferably enjoys interacting with people
Preferably loves interacting with guests and engaging them
Creative and has eye for details
Preferably willing to work shifts
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