Palmetto Market Cashier PM - #197886

Location:

Hilton Head Oceanfront Resort



Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests



Omni Hilton Head’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match
Job Description:

$250.00 sign-on bonus



To maintain the highest standards possible for the guest by insuring quick, efficient, and professional service to ensure satisfaction
Responsibilities:

• Must be able to communicate effectively with guests and associates
• Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests.
• Must remain professional in all situations.
• Understand and acknowledge proper uniform and grooming standards.
• Partner with the Housekeeping department to ensure that the public areas are maintained and cleaned
  
• Assist with monthly inventory.
• Adhere to all policies regarding employee purchases.
• Follow proper procedure for accepting credit cards and checks.
• Maintain a cash bank.
• Verifying guest room numbers for room charges.
• Interact with other departments to ensure guest needs are satisfied.
• Adhere to proper food handling procedures.
• Have proper knowledge of equipment use and safety procedures.
• Utilize equipment such as a coffee maker/urn, toaster, microwave, beverage machines, bus trays, dishware, silverware, glassware, telephone, pen/pencil, photo-copying machine
  
• Prepares daily requisition for supplies and food items for production.
• Work cohesively with entire hotel staff as part of a team
  
• Maintain food preparation handling and correct storage standards
  
• Support procedures for food & beverage portion and waste controls.
• Maintain all coolers and freezers, prep area and equipment up to State of South Carolina Health Department codes at all times
  

Qualifications:

Skills:

• Minimum 1 year cash handling experience
• Minimum 1 year Food and Beverage experience
• Minimum 1 year work related experience is required
• Basic math skills needed to ensure proper cash handling and maintain a cash bank
  
• Good eye/hand coordination needed to use all kitchen equipment
  
• Requires a working knowledge of sanitation standards
  
• Must have Servsafe Food Handlers Certification
• Must have TIPs Certification or Servsafe Alcohol Certification

Physical Requirements:

• 
  
  Able to lift up to 20 pounds
• Able to be on your feet for up to eight hours

Working Environment:

• 
  
  Must be flexible with schedules including weekends and holidays
• Interior of hotel, in the restaurant, kitchen and guestroom. Exposure to extreme temperatures.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.

Tools & Equipment:

• 
  
  Espresso machine
  
• Coffee Pot
• Pizza Oven
• Panini Grill, toaster
• Soup Steam well
• Meat Slicer
• Microwave