Supervisor/Shift Leader - JC's BBQ & Grill - #156444

HCI Hospitality

Date: 02/23/2021 17:00 PM

City: Junction City, Kansas

Contract type: Part Time

Work schedule: Full Day

Company Description

Located conveniently off 1-70 in Junction City, Kansas. JC’s BBQ & Grill is the hometown spot for BBQ, Burgers, and Beer. At JC’s you’ll never leave hungry – we have enough food to feed an army! (Trust us we do, with Ft Riley right down the road!) Our Bluejay room is perfect for parties to celebrate local sports teams, high school graduations, and birthdays. Great sports, great food, great times! 

Job Description

JC’s BBQ and Grill is immediately hiring a detail-oriented, reliable, and experienced Restaurant Supervisor to join our growing team. As a Restaurant Supervisor, you will play a key role in managing all aspects of our restaurant business. Restaurant Supervisors are expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Restaurant Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional restaurant management skills and a strong understanding of customer service are a must.

What you'll do:

  • Screening, and interviewing potential team members
  • Managing restaurant team members work schedules
  • Oversee health code compliance and sanitation standards
  • Maintain quality control for all food served
  • Ensure guest satisfaction through promoting excellent service; respond to customer complaints professionally
  • Monitoring the restaurants cash handling during shift
  • Oversee all front and back of the house operations
  • Train new employees and provide ongoing staff training and development
  • Ensure all company polices are being followed
  • Communicate effectively, both verbally and in writing, to provide clear information about shift operations and team member development
  • Support and participate in Inventory, cost management and waste
  • At times shift supervisors will act as a server, bar or kitchen team member to cover house shifts.

Supervisor Benefits:

  • Potential for growth
  • Flexible schedules
  • Automatic increase in pay every 3 months
  • Competitive pay



  • High school diploma required
  • Full-service restaurant or hospitality management experience preferred
  • Strong leadership skills
  • Decisive and critical thinker
  • Must be 21 years or older
  • Open availability
  • Flexibility and willingness to learn new skills

Additional Information

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