Research and Development Specialist (For Pooling)

Jollibee Group


Date: 8 hours ago
City: Pasig City
Contract type: Full time
Title: Research and Development Specialist (For Pooling)

Please note that this posting is meant for talent pooling. You may send your application here and we will be in touch with you once we have an opening for the role.

The Research and Development Specialist is responsible for handling a product platform (flagship, core, outsourced) as aligned with the SBU's business objectives and strategies. The position also supports the improvements in the manufacturing process by coming-up with re-engineered products and processes.

Product and Process Development and Improvement

  • Leads in the development and improvement of product platform assigned. Coordinates with and assists other R&D Specialists to ensure required parameters of assigned product platform and process development and improvement projects, including reformulation and re- engineering are met.
  • Develops experimental design and detailed action plans and ensuring that these are done in optimal manner to ensure delivery of objectives.
  • Identifies and raises concerns, issues, and risks and proactively recommends solutions to mitigate these.
  • Develops and control the documentation of raw materials, finished products and processes including validation of existing ones in all commissaries.
  • Creates, maintains, and updates the BOM in the SAP System
  • Manages the development of the following for the assigned product platform: (1) Gold quality standards for the products in the assigned product platform; (2) Specification of packaging materials; and (3) Formulation and process adjustments.

Product Commercialization and Upstream Technology

  • Monitors and ensures the translation of products developed for commercial production are within parameters and of quality. Conducts transfer and/or duplication of product technology to all manufacturing sites and outsource suppliers, where applicable.
  • Leads and handles the standardization of formulation and processes of products within the product platform assigned.
  • Handles and monitors the technical documentation of product formulation and improvements, including monitoring and maintenance of revision history of products assigned.
  • Drives the validation of data and processes in the continuous review of existing standards of quality and product conformance to set parameters and specifications.
  • Evaluates and recommends food manufacturing equipment for processing new or re-engineered products. Recommends equipment and process for upgrading and updating product technology.

Others

  • Submits timely updates on the progress of current and active projects and a summary of the various product development-related activities undertaken.
  • Serves as subject matter expert and provides technical assistance for Research and Development matters
  • Perform other duties as may be deemed necessary and required by the immediate superior

Job Qualifications

  • College Graduate with a degree on Food technology, Nutrition, Chemistry, Biology, Chemical Engineering or any related Science Course
  • At least 2 years relevant experience as Research and Development in the baked food manufacturing industry. Experience as R&D for the dairy and/or chocolate industry is also an advantage.
  • Non-Baking R&D experience are welcome to apply (other food category such as but not limited to: savory, meat, sauces, confectionary, etc.)

Skills And Essential Traits

Technical R&D Competencies

  • Food Material Properties, Functional Ingredients and Food Additives
  • Formulation and Process Development
  • Food Processing Technology / Commercialization
  • Food Quality and Safety
  • Methods of Analysis of Food Properties
  • Preservation and Shelf-Life Principles
  • Culinary Knowledge (or Baking Science)
  • Food Standards, Laws and Regulations
  • Food Engineering, Plant Design and Food Processing Equipment
  • Food Nutrition Fundamentals

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